Prawn Briyani

Description

Prawn Biryani is a flavorful and aromatic rice dish that combines succulent prawns with fragrant basmati rice, a blend of spices, and herbs. Originating from the Indian subcontinent, it is typically prepared by marinating prawns in a mixture of yogurt and spices, then layering them with partially cooked rice and slow-cooking everything together. The dish is often garnished with fried onions, fresh coriander, and mint leaves, and served with raita (yogurt sauce) and salad. The result is a rich, savory dish with a delightful mix of textures and a tantalizing aroma.