Description
Boiled Chicken with Vegetables
This dish features chicken pieces boiled until tender and juicy, along with an assortment of vegetables such as carrots, potatoes, celery, and green beans. The ingredients are simmered together in a pot with water or chicken broth, often seasoned with salt, pepper, garlic, and herbs like thyme or bay leaves. The result is a wholesome and comforting meal, perfect for a light lunch or dinner. The broth can be enjoyed as a flavorful soup, while the boiled chicken and vegetables can be served as a main dish.
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